Chef in a Box
In the kitchen of the future, a food compositor could fabricate haute cuisine from scratch
We can feed a growing world for decades to come provided that we invest in research not only in the advanced countries, but everywhere
By Keith Fuglie
In the kitchen of the future, a food compositor could fabricate haute cuisine from scratch
IBM’s cognitive computing team takes on a new frontier: meal planning
Selling to the world, not feeding it
Precision agriculture brings computing’s accuracy to the ancient art of cultivation
With help from robots and new genetic tricks, farmers could feed the planet while dodging the controversy
Some innovative concepts just aren’t practical—yet
A little Oregon company helps institutions monitor food waste
Satellite data can predict agricultural output and famine
Engineers get silicon nanowires to emit light, but a silicon laser remains on the horizon
IBM project aims to show how cold storage can act like a virtual battery
Powerful mining machines are changing the nature of the popular cryptocurrency
Manufactured foods need manufactured words
Graduate courses are springing up to meet the demand for analysts
Smart technologies will mean healthier eating
A networked dial makes it easier to choose whether to commute by bike or train