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Wine Is Going Out of Style—in France

A careful look at data from the French census shows that a key element in French culture is withering on the vine

3 min read
Two hands hold a string tightrope for a tipping glass of wine.
Photo-Illustration: Francesco Carta Fotografo/Getty Images

France and wine—what an iconic link, and for centuries, how immutable! Wine was introduced by Greeks before the Romans conquered Gaul. Production greatly expanded during the Middle Ages, and since then the very names of the regions—Bordeaux, Bourgogne, Champagne—have become a symbol of quality everywhere. Thus has the French culture of wine long been a key signifier of national identity.


French Wine-drinking Patterns Since 1980

graph of french wine-drinking patterns since 1980Source: FranceAgriMer

Statistics for French wine consumption begin in 1850 with a high mean of 121 liters per capita per year, which is nearly two glasses per day. By 1890, a Phylloxera infestation had cut the country's grape harvest by nearly 70 percent from its 1875 peak, and French vineyards had to be reconstituted by grafting on resistant rootstocks from the United States. Although annual consumption of wine did fluctuate, rising imports prevented any steep decline in the total supply. Vineyard recovery brought the per capita consumption to a pre-World War I peak of 125 L in 1909, equaled again only in 1924. The all-time record of 136 L was set in 1926, after which the rate fell only slightly to 124 liters per capita in 1950.

Postwar, the French standard of living remained surprisingly low: According to the 1954 census, only 25 percent of homes had an indoor toilet. But rapidly rising incomes during the 1960s brought dietary shifts, notably a decline in wine drinking per capita. It fell to about 95 L in 1980, to 71 L in 1990, and then to 58 L in 2000—about half what it had been a century before. The latest available data shows the mean at just 40 L.

French Wine Drinkers, By Age

Graph of French wine drinkers, by age.Source: FranceAgriMer

France's wine consumption survey of 2015 shows deep gender and generational divides that explain the falling trend. Forty years ago, more than half of French adults drank wine nearly every day; now it's just 16 percent, with 23 percent among men and only 11 percent among women. Among people over 65, the rate is 38 percent; for people 25 to 34 years of age, it is 5 percent, and for 15- to 24-year-olds, it's only 1 percent. The same divides apply to all alcoholic drinks, as beer, liquors, and cider have also seen gradual consumption declines, while the beverages with the highest average per capita gains include mineral and spring water, roughly doubling since 1990, as well as fruit juices and carbonated soft drinks.

Alcoholic beverages are thus fast disappearing from French culture. And although no other traditional wine-drinking country has seen greater declines in absolute or relative terms, Italy comes close, and wine consumption has also decreased in Spain and Greece.

Top Wine Exporters and Importers of French Wine

imgLeft: Top Wine Exporters ($US billions, 2018) Right: Top importers of French wine (Percentage of French export market, 2018)Sources, Left: International Trade Centre; Right: FranceAgriMer

Only one upward trend persists: French exports of wine set a new record, at about €9.7 billion, in 2018. Premium prices and exports to the United States and China are the key factors. American drinkers have been the largest importers of French wines, and demand by newly rich Chinese has also claimed a growing share of sales. But in the country that gave the world countless vins ordinaires as well as exorbitantly priced Grand Crus Classés, the clinking of stemmed glasses and wishes of santé have become an endangered habit.

This article appears in the April 2020 print issue as “(Not) Drinking Wine."

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Are You Ready for Workplace Brain Scanning?

Extracting and using brain data will make workers happier and more productive, backers say

11 min read
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A photo collage showing a man wearing a eeg headset while looking at a computer screen.
Nadia Radic
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Get ready: Neurotechnology is coming to the workplace. Neural sensors are now reliable and affordable enough to support commercial pilot projects that extract productivity-enhancing data from workers’ brains. These projects aren’t confined to specialized workplaces; they’re also happening in offices, factories, farms, and airports. The companies and people behind these neurotech devices are certain that they will improve our lives. But there are serious questions about whether work should be organized around certain functions of the brain, rather than the person as a whole.

To be clear, the kind of neurotech that’s currently available is nowhere close to reading minds. Sensors detect electrical activity across different areas of the brain, and the patterns in that activity can be broadly correlated with different feelings or physiological responses, such as stress, focus, or a reaction to external stimuli. These data can be exploited to make workers more efficient—and, proponents of the technology say, to make them happier. Two of the most interesting innovators in this field are the Israel-based startup InnerEye, which aims to give workers superhuman abilities, and Emotiv, a Silicon Valley neurotech company that’s bringing a brain-tracking wearable to office workers, including those working remotely.

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